CASE STUDIES & TESTIMONIALS
Cyrus Todiwala, Café Spice Namasté
Like many restaurateurs, Cyrus Todiwala OBE DL has worked hard adapting his award-winning Café Spice Namasté restaurant to make it Covid-secure. As Cyrus explains in this video interview, if operators are to reassure customers and convince them to eat out, they will need to supplement manual cleaning with the latest technologies. In doing this, operators can prove they are going the extra mile to look after customers’ safety and well-being
Ben Smithson, Aqua Restaurants
Like all hospitality businesses the first Coronavirus lockdown came as a massive blow to Aqua Restaurants, but as Ben reflects it gave them time to re-evaluate their operation and to put new Covid secure plans in place to protect customers and staff.
The Inn Collection Group
Like all hospitality businesses, The Inn Collection Group has had to adapt to a new-normal and the changed mindset of its customers. The group has introduced HyGenikx Air and Surface Sterilisers across its thirteen sites, to complement its already stringent cleaning procedures and help protect the well-being of its guests and staff.
The Manor Residential Care Home
"..It works 24 hours a day, 7 days a week, keeping the air and surfaces in our food prep area protected from viruses and bacteria… it has provided us with the reassurance that we are doing everything we possibly can to protect our staff, food prep areas, and residents, from any harmful pathogens that might find their way into the kitchen.”
NWCE Foodservice Equipment
When the coronavirus crisis hit, NWCE Foodservice Equipment reacted quickly to provide support for its customers, whilst maintaining a safe operation for its office staff. Alongside social distancing and strict cleaning routines, NWCE introduced HyGenikx into its head office to help protect the wellbeing of its staff.
Kauai
When Kauai launched its first UK site the world was tackling a pandemic. The pressure was on to choose the right products, to make the restaurant as safe as possible for staff and customers, and the operations as sustainable as possible for the environment. The Kauai team installed 8 HyGenikx units throughout the Edinburgh store, where James believes its absentee record and food shelf-life bears witness to the effectiveness of HyGenikx.
Broadoaks Country House Hotel
When the Coronavirus pandemic struck, Broadoaks researched what the best measures were to help protect and assure its guests. They first learnt about HyGenikx, when a member of staff stayed at a hotel with the same technology installed. Now their entire foodservice operation has HyGenikx hygiene and safety protection in place.
The French Horn
“We have always maintained a very high cleaning standard and with the introduction of HyGenikx we continue to positively enhance our guests experience.
With HyGenikx installed our staff have commented on what a difference it has made, the food stored in the cold store seems to stay fresher for longer. An absolute success, it is an astonishing piece of equipment..."
Marks Tey Pharmacy
“At the start of the Covid outbreak we were concerned for the safety of our employees. We introduced many extra hygiene and safety measures in our pharmacy... but we wanted to go that extra mile to protect our staff and customers.
We came across the HyGenikx air and surface steriliser and decided it was an affordable solution to take the proactive steps we were looking for..."