Mechline are here to help you to find the right product and install the correct FOGS management system that can help prevent the build-up of FOGS in sewers, and even better keep your kitchen running by ensuring internal drains are clear and blockage free.
Mechline provide site assessment of all factors contributing to FOGS management, including design, equipment selection, staff training, type of menu, operational requirement and onsite working procedures. It is important to assess and understand the entire range of catering equipment used on site so it can be assessed for its potential to generate FOGS discharge and in what quantities.
We can provide operators with expertise in FOGS management and providing onsite assessment of FOGS production. We will guide you through the range of effective measures, installation of products and maintenance needed to ensure you deal with the FOGS correctly, efficiently and sustainably.
We are here to help you select the right products. please contact us to discuss your needs further.
A multitude of technologies are available for food service operations. These include passive grease traps, accredited biological dosing systems, solid state biological treatment, mechanical recovery systems and Food Waste Strainers and often a combination of these technologies are required. FOGS in foodservice is a complex issue and requires the right level of management attention to avoid downstream operational issues. In many cases there is no one silver bullet solution, hence the need for a range of solutions including in some situations, a multi-technology approach.
Mechline offer a full site evaluation which identifies the most suitable solution and whether one or more applications are required to manage and/or treat FOGS discharged into your food service operation.
We are here to help you select the right products. Please contact us to discuss your needs further.
Food service operators have a responsibility to employees to provide safe, clean working conditions and to customers, to serve food that is stored and prepared safely and hygienically. The chosen FOGS management system must not compromise hygiene & safety in your food service operation and must adhere to food safety regulations and guidelines. It is essential that your kitchen staff are fully trained in getting the best out of the FOGS management equipment installed and ensuring kitchens meet their operational and legal obligations. This is why Mechline offer staff training as an integral part of the installation * and commissioning service provided through Mechline’s FOGS Management solution.
a complimentary commissioning service which includes:
* additional charges apply for installation
Mechline also provides venues with a Planned Preventative Maintenance (PPM) service. The plan ensures best practice in the management of FOGS discharge in your operation and provides ongoing support needed to ensure Food Service sites to meet their FOGS management obligations.
BioCeptor:
GreasePak Management Service:
In addition to the full service offer for BioCeptor, Mechline offers a GreasePak Management Service. This will ensure that all GreasePak units are fully operational and dosing at the correct levels and frequency.
For further information, to arrange commissioning or to talk to us about any of our services on offer please contact; FOGS@Mechline.com or call free phone 0800 152 2765 – Important: BIOCEPTOR COMMISSIONING IS A COMPLEMETARY SERVICE THAT GIVES YOU PEACE OF MIND AND REASURANCE.
Mechline FOGS Management Solutions
The list below are examples of equipment that generate FOGS within a commercial kitchen. Please click on the type of equipment you have installed to show the Mechline FOGS management solution.
Combined system designed to retain and breakdown Fats, Oils Grease and Starches (FOGS) to prevent them from entering the drainage system.
NSF Certified to meet with ASME and PDI standards.
Suitable for : Sinks [ Pot wash, Dishwash ] , Dishwash /Glass wash machines, Cooking equipment,
Kitchen Considerations – Please check the following -
Combined system designed to retain and breakdown Fats, Oils Grease and Starches (FOGS) to prevent them from entering the drainage system.
NSF Certified to meet with ASME and PDI standards.
Suitable for : Sinks [ Pot wash, Dishwash ] , Dishwash /Glass wash machines, Cooking equipment,
Kitchen Considerations – Please check the following -
Combined system designed to retain and breakdown Fats, Oils Grease and Starches (FOGS) to prevent them from entering the drainage system.
NSF Certified to meet with ASME and PDI standards.
Suitable for : Sinks [ Pot wash, Dishwash ] , Dishwash /Glass wash machines, Cooking equipment,
Kitchen Considerations – Please check the following -
HOW IT WORKS… The bacteria in the BioBrick forms a biofilm which is continually replaced and produces a continuous and renewable supply of highly active enzymes for fat and grease degradation. This biofilm adheres to the drainage system walls and is highly resistant to cleaning fluids and disinfectants, thus providing a longer lasting protection than enzyme or caustic products, which have minimal contact time.
Mechline provide free guidance on managing FOGS in your kitchen in order to prevent it from discharging into the sewerage system and to help you meet all the legislation and regulation requirements.